- 2 blocks of cream cheese, softened (8 ounces)
- 1/2 cup butter, softened
- 2 cups powered sugar, sifted
- 1 teaspoon vanilla extract
In a stand-up mixer or a medium-sized bowl combine butter, vanilla, and cream cheese. Mix together until creamy. Once creamy, gradually mix in the powered sugar. Make sure the cream cheese icing is well blended. Cream cheese frosting is perfect for piping on strawberry cupcakes or adding to a pumpkin roll (Or whatever you like, those are just two of my favorites).